Over the years, the public has been lead to believe that there is a lot of promise especially when it comes to the different IGG blood test and how beneficial they have been found to be. This kind of test is most commonly used when one wants to determine if they are suffering from some kind of food sensitivity that they may not have an idea of. The prices of this kind of test may vary depending on your geographical location as well as how you want the testing for type 3 hypersensitivity to be done altogether. By how this simply means the preferred method of choice when it comes to the method that is going to be used.
One of the main reasons as to why the IGG tests have become very popular is mainly because it has become very difficult for one to be able to relate the symptoms that they may be feeling. This has also made it difficult for one to be able to diagnose these symptoms as well as treat them altogether. With this problem, people are looking for answers as to why this is taking place and why it is the way that it is. When you go ahead and choose to go for the food sensitivity testing, you will find that you are going to come out with a number of good answers that are bound to benefit you in the long run. However, even though you might be able to get the answers that you are looking for, you are still bound to wonder if these answers are the correct ones or not.
What is the evidence that lies behind these IGG tests?
Most people who go to practitioners for answers mainly because of some kind of allergy which may be similar to a reaction that you might get if you are allergic to peanuts. Another thing may be an intolerance that may be giving you a hard time which may result in a number of different symptoms like stomach cramps, bloating and feeling fatigued. What most people do not know is that a food allergy and a food intolerance are two completely different things. Why is this you may wonder? Well, a food allergy is mostly focused on your immune system while a food intolerance may not do so.
The main problem with this kind of test is that it mainly focuses on your immune response and how your body tends to react to certain food. When tests are done on things like peanuts and milk, it has been found that the IGG level tends to go up while on the other hand, the allergic reaction’s severity goes down. This simply means that we may end up producing a higher level of IGG antibodies to the foods that we eat on a regular basis.